Moksa Ubud

Jack Tacos

Mexican spiced young jack fruit, filled on cassava shells with avocado, corn-tomato salsa, pickled green chili and cilantro sour cream.

Caesar Salad (Raw)

Crisps kale and iceberg, tossed with sun-dried tomatoes and vegan Caesar dressing, sprinkle with spiced pumpkin seeds, nori, tempeh bacon and nut parmesan cheese.

Moksa Dhal

Mixed lentil soup flavored with curry and cumin dressed sprinkle coconut sour cream and fresh coriander.

Lemongrass Coconut Mushroom

Lemongrass coconut broth with mixed mushrooms, carrots, and tomatoes, sprinkled with fresh cilantro.

Moksa Sampler

Chef`s selection of; mini lasagna, Asian spring pasta, mini pizza, gado-gado roll, organic mixed green, and accompany with soup.

Chef’s Bowl

Marvelous combination of green curry rice, Mongolian eggplant, living kimchi, braised greens, sautéed mixed mushrooms, char Siu tofu, and crispy not calamari and avocado.

Masala Pumpkin Uttapam

Raw pumpkin pancake rolls filled with sun-dried tomato pesto, avocado, heirloom tomato, caramelized onion with ginger –tamari sauce, coconut moss and mango creole.

Asam Laksa Noodle

Rice noodle and corn vermicelli serve in a rich laksa broth with barbecued seitan(G), tofu, leafy green, sprout, green bean, scallions, and fried shallots.

Incredible Curry Tofu

Green curry soy tofu with organic garden vegetables, Thai basil fresh cilantro and steamed organic brown rice.

Herbed Cheese Ravioli

Living ravioli with a flavor-packed herbed almond cheese, fill in a living pumpkin pasta, topped with pickled onion and set on ginger herbed cream sauce with marinated button mushrooms and spring salad.

Sweet Symphony

Three kinds selection of raw cakes/ pies/ fruit tart with vegan ice cream for your health perfection.